Want to create some fun desserts for Easter? Check out these Bunny Tail Truffles made with a few simple ingredients. They are cute and fun and delicious, too! Make spring a little sweeter with this simple adorable recipe.
Bunny Tail Truffles
Ingredients
- 40 Oreo Cookies (I used 20 carrot cake and 20 lemon for this batch)
- 8 oz Cream Cheese room temperature (4 oz per cookie)
- 3 oz White melting chocolate
- 1 tsp Coconut oil
- 1 cup Shredded coconut
Instructions
- Crush Oreos in food processor or in a ziplock bag to a fine crumble
- Add cream cheese to processor or stir in until well combined
- Cool in freezer until firm enough to roll into bite size balls – lightly butter hands to avoid sticking
- Melt the white chocolate and dip truffles in until completely covered, tap off excess
- Immediately sprinkle on coconut shreds
- Place the truffles back in the freezer just until the chocolate has set
- Serve and enjoy!
