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Bunny Tail Truffles
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Prep Time
20
minutes
mins
Cool Time
45
minutes
mins
Ingredients
40
Oreo Cookies
(I used 20 carrot cake and 20 lemon for this batch)
8
oz
Cream Cheese room temperature (4 oz per cookie)
3
oz
White melting chocolate
1
tsp
Coconut oil
1
cup
Shredded coconut
Instructions
Crush Oreos in food processor or in a ziplock bag to a fine crumble
Add cream cheese to processor or stir in until well combined
Cool in freezer until firm enough to roll into bite size balls -
lightly
butter hands to avoid sticking
Melt the white chocolate and dip truffles in until completely covered, tap off excess
Immediately sprinkle on coconut shreds
Place the truffles back in the freezer just until the chocolate has set
Serve and enjoy!
Keyword
dessert, Easter Dessert Recipe, truffles