Remove 24 round black candy melts from the bag and set aside. These will be used to make the ears
Using a microwave, melt the lime green candy melts in 30 second increments, mixing after each time to ensure smooth melted candy melts
Once the candy melt is melted, spoon about 1-2 tbsp of the melted candy melts into the cakesicle molds
Move the cakesicle mold around to ensure that the sides are coated in the candy melts
Place the mold into the fridge for about 10 minutes
Once the chocolate is set, remove from the fridge
Take about 1-2 tbsp of the cake mixture and carefully press into the mold, make sure the side of the candy melt does not break
Remelt the leftover lime green candy melt
Once remelted, spoon about 1-2 tbsp of the chocolate onto the top of the cake mixture into the mold
Place mold back into the fridge for another 30 minutes
Carefully remove the cakesicle from the mold
Place onto a cookie sheet
Repeat steps with remaining cake dough
Using a small bowl, melt about 1 C of the black candy melts
Once melted, scoop into the piping bag and cut the tip off