Banana Oat Pancakes
Equipment
- Blender
Ingredients
- 1 cup unsweetened almond milk
- 2 large eggs (or an egg replacement - I like Bob's Red Mills egg replacer or flaxseed meal)
- 1 large ripe banana
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 dash sea salt
- 2 cups old-fashioned rolled oats
- 1/2 tsp extra virgin organic coconut oil
- 3 cups fresh mixed berries
Instructions
- This recipe is SUPER easy!
- Add all of the ingredients into a blender and blend until smooth.
- Heat a skillet with the coconut oil to medium-low heat.
- Pour batter into the skillet.Wait about a minute for the batter to bubble around the edges.
- When bubbling, flip the pancakes and cook for another 90 seconds.