Want to create some fun desserts for Easter? Check out these Bunny Tail Truffles made with a few simple ingredients. They are cute and fun and delicious, too! Make spring a little sweeter with this simple adorable recipe.
Bunny Tail Truffles
- 40 Oreo Cookies ((I used 20 carrot cake and 20 lemon for this batch))
- 8 oz Cream Cheese room temperature (4 oz per cookie)
- 3 oz White melting chocolate
- 1 tsp Coconut oil
- 1 cup Shredded coconut
Crush Oreos in food processor or in a ziplock bag to a fine crumble
Add cream cheese to processor or stir in until well combined
Cool in freezer until firm enough to roll into bite size balls – lightly butter hands to avoid sticking
Melt the white chocolate and dip truffles in until completely covered, tap off excess
Immediately sprinkle on coconut shreds
Place the truffles back in the freezer just until the chocolate has set
Serve and enjoy!
