Stuffed Pepper Soup
Ingredients
- 1/4 lb pork sausage
- 1/4 lb 1/4 pound ground beef
- 1/2 onion
- 1/2 green pepper
- 1/2 red pepper
- 1 garlic clove
- 2 cups beef broth
- 1.5 cups chicken broth
- 1/2 can (7 oz) salsa-style tomatoes
- 1/2 cup raw rice
- salt
- pepper
Instructions
- Add the skinless pork sausage and ground beef in saucepan. Cook.
- Add pepper, onion and continue cooking, stirring. Add minced garlic.
- Add beef and chicken broth. Mix.
- Add tomatoes
- Add rice. Cook about 15 minutes
- Serve